Highlights of Tibet Trains
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Highlights of Tibet Trains

Update: Nov. 1st, 2012

Bar Counter of Tibet Train

Highlights of Tibet Trains - Transparent Dining Car

The dining car on Tibet trains used European style design It is not only equipped with independent bar counter, but also with a glass console which make passengers can see cooks cooking delicious foods. It is introduced that there is no open fire and smoke in plateau train for the sake of safety and environment protection. Hence, the equipments in the kitchen are electrification. In order to adapt to the high altitude and low pressure features, the vapeur on Tibet trains are added with pressure device. After coming into plateau area, cooks can uptake oxygen while cooking.

Highlights of Tibet Trains - Environment Protection Train

In order to protect the environment of Qinghai-Tibet plateau, Tibet trains were constructed on the premise of environment protection. The whole journey can realize "non-release", which is the first on among trains. The volume of wast thing box can continuously use 42 hours, while the waste water box can continuously use 18 hours. Based on plan, the wast thing box and wast water box will be clean at Golmud Station.

Highlights of Tibet Trains - Star Standard Bathroom

The elegance bathroom in Tibet trains which is available for three passengers at the same time; the tap also provide hot-water, the blue and yellow in the bathroom are perfectly matched, the rhombic and small circle washstand absolutely can reach star standard. Furthermore, the special bathrooms for disabilities on Tibet trains are very convenience and the size is about three times of common bathrooms.

Highlights of Tibet Trains - Oxygen Bar

Once Tibet trains reach 3000 meters above the sea level,the whole oxygen generation set will open. There are three oxygen supply ways. The first one is diffuse type oxygen supply which release the air with rich oxygen into the coaches through the air outlet of air conditioner, making the oxygen content in the air reach 22% to 23%. The second way is personal oxygen supply. There is a oxygen supply port at every hard seat, hard sleeper and soft sleeper, offering high concentration oxygen. If need, passengers can get oxygen mask from attendants and doctors on the train. Furthermore, there are three sensor head of oxygen in each coach, which can check the oxygen content at all times and automatically adjust the oxygen content through computer.

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