Known for its mysterious Tibet attractions and Tibet culture, Tibet tour becomes more and more popular chosen for tourists all over the world.
We are possible to enjoy the unique food, impressive local customs, devout Buddhism spirit and attractive Tibetan history in Tibet. And the best time to Travel to Tibet is from May to October which has been called the golden time to have a Tibet tour.
What about traveling to Tibet in winter? There are many reasons for why travel to Tibet in winter.
Tourists could lie on the bank of Lhasa River and let the first sunshine of a day to make you awake. Drink a cup of Tibet butter tea and have a look at the mountains far away. We will feel the true life with fresh air and relaxing body. It is also beneficial to your health if you get the high altitude sickness.
Some people travel to Tibet for an experience of escape from urban life, some think Tibet is the closest place to the god, and some are interested in Tibet Buddhism, Tibet culture, Tibet history, Tibet food and Tibet customs and so on. Whatever the reasons are, we are just following our heart to Tibet.
Thus we can enjoy our time of thinking life in front of Jokang Temple. Almost everyday, there are lots of believers worshiping around Jokang Temple.
If tourists are interested in the sunset of Potala Palace, the hillsides opposite to Lhasa River is the best place.
Many local Tibet festivals are holding in Tibet winter. Thus if we travel to Tibet in winter, we could enjoy the Tibet New Year, Tibet Shoton Festival, Tiber Saga Festival, Driving off Evil Spirits Festival and so on. Besides that, we are possible to enjoy other Tibetan performances in Tibet winter.
There are many Tibet buildings with unique features. They are really different from other style of buildings in other cities.
Actually, some of tourists would like to enjoy the Tibet houses which behind the Barkhor Street. They think that those Tibetan houses are Tibet soul.
It is not possible to achieve during the time from May to October. But we can travel to Tibet in winter, thus we will have plenty time to enjoy it with a relatively relaxing environment.
Tibet is vast in area and rich in ox and sheep. The main crop in Tibet is barley which is strong to resist cold and drought; the main foods in Tibet are beef, mutton and tsampa.
We can enjoy the Tibet butter tea, Barley Wine, Fried Lung, Tibetan Tsampa and Tibet noodles with local Tibetans together.