Tibetan Food Restaurant in Lhasa – Koyoma Restaurant

Though Koyoma Restaurant doesn't have a moving story as Makya Ame, it also keeps attracting a large number of tourists with its literal beauty. The unique Tibetan flavor here made the local Tibetans feel familiar and made the tourists firstly coming to Tibet be impressed. Tibet Tour would like to make a brief introduction about Koyoma Restaurant for tourists interested in the local Tibetan flavor, the decoration and the highly recommended dishes will be presented.

Tibetan Food Restaurant in Lhasa - Brief Introduction of Koyoma Restaurant

The 3-storey building of Koyoma Restaurant is a traditional Tibetan architecture which going forward one by one. Tourists here would always impressed by the exquisite decoration and arrangement. The tranquil and comfortable environment here offers you the chance to escape from the noisy out world. The Buddhism murals on the wall and soft light of the butter lanterns make will make you feel peace in mind.

Koyoma Restaurant presents a typical Tibetan altitude, which integrated by the simple Tibetan daily life and elegant Tibetan culture. Tourists here could see various Tibetan style articles for daily use or a Nepali style lantern in a corner. All the decorations here are not simple copies; they are the real components of the real Tibetan daily life. It would be an interesting experience to take a carefully look at various Tibetan style artworks and handicrafts collected in Koyoma Restaurant.

Tibetan Food Restaurant in Lhasa - Recommended Dishes of Koyoma Restaurant

The fashionable Tibetan style Koyoma Restaurant not only provides tourists a mysterious Tibetan culture atmosphere, but also provides delicious and healthy Tibet food for tourists. The fried yak beef, a real local Tibetan cuisine, has been one of the must-eat dishes in Koyoma Restaurant. They would salt the fresh yak beef one day in advance and then get it fried in their secret way.

The fried ox's intestine is another highly recommended dish in Koyoma Restaurant. The cooking process of this dish is quite similar to that of the traditional Tibetan sausage. It presents you the primitive taste of the ox's intestine with delicious ingredients. Besides, the owner of Koyoma Restaurant was a famous singer in Tibet. She would always like to present an amazing performance for her guests. It must be an unforgettable experience to enjoy the delicious food while appreciating the wonderful performance.